Chicken with Garlic and Tomatoes

I received a boat-load of cherry tomatoes from a friend and decided to use some in a dish I had on my mind – chicken with garlic and tomatoes. It’s super simple to make as it’s all made in a large Dutch oven. The chicken is first browned in the pot, sautéed with garlic and tomatoes, deglazed with red wine and baked for 30 minutes in the oven.

The sauce is absolutely divine. Serve it over some white rice to sop up all the delicious flavors. Oh, next time I make this I’ll be adding some mushrooms which I think will make a nice addition. Enjoy!

chicken with garlic and tomatoes
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5 from 5 votes

Chicken with Garlic and Tomatoes

Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: American
Keyword: chicken dishes, chicken recipes, dutch oven, farm to table, garlic dishes
Servings: 3
Calories: 1336kcal



  • Preheat oven to 350F.
  • Heat the butter and oil in a Dutch oven over medium heat. Cut the chicken into small pieces and add to the pot. Stir in the seasonings and cook until chicken is nicely browned, about 8 to 10 minutes.
  • Stir in the garlic and saute for 3 minutes. Add the tomatoes. Cook for 3 more minutes.
  • Stir in the red wine and chicken broth. Add the rosemary, cover the pot and place in oven for 30 minutes. Season with salt and pepper if needed.
  • Serve with warm rice or pasta.


Calories: 1336kcal | Carbohydrates: 8g | Protein: 96g | Fat: 93g | Saturated Fat: 28g | Cholesterol: 400mg | Sodium: 1677mg | Potassium: 1325mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1430IU | Vitamin C: 34.7mg | Calcium: 86mg | Iron: 5.9mg