Banana Bread

Everyone who has tried this banana bread says it’s the BEST EVER! It’s especially great toasted with a slather of butter on top. It’s a breeze to make, stays moist for days, and is chock full of sweet banana flavor.

Remember, there’s no such thing as a too ripe banana when it comes to making banana bread.


If you enjoy this recipe and want more like it, check out my cookbooks Beach House Baking and Beach House Brunch on amazon. 🙂

Banana Bread
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4.74 from 19 votes

Banana Bread

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Breakfast
Cuisine: American
Keyword: banana bread, banana bread recipe, banana desserts, banana recipes
Servings: 6
Calories: 554kcal



  • Preheat oven to 350 degrees. Grease a 9x3x5 loaf pan and set aside.
  • In a small bowl, blend the flour, baking soda, cinnamon and salt. Set aside.
  • In a large mixing bowl, combine the eggs, sugar, oil and vanilla extract and stir briskly with a rubber spatula until combined. Add the dry ingredients and stir mixture until smooth. Fold in the mashed bananas and yogurt. Spread evenly into the prepared loaf pan.
  • Bake for 60 minutes, or until an inserted toothpick comes out clean. Cool loaf for 20 minutes before flipping out onto a wire rack to cool completely.


Calories: 554kcal | Carbohydrates: 75g | Protein: 7g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 66mg | Sodium: 384mg | Potassium: 308mg | Fiber: 3g | Sugar: 41g | Vitamin A: 124IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 2mg