Southern California’s Premier Pastry Chef

Orange County
Pastry Chef of the Year*

Author of Beach House Baking, named a Top 10 Summer Cookbook by USA Today

Founder of Sugar Blossom Bake Shop in San Clemente, California

Recipient of St. Honoré Baking and Pastry Award and Katharine Angell Academic Achievement Award**

*Riviera Magazine 2011

**Culinary Institute of America