Coconut Chai Tea Latte

Living close to the beach, I often wake up to a cool marine layer hovering over the loft. Instead of turning on the heat, I like to make my coconut chai tea latte to warm up my toes.

It uses classic chai spices: cinnamon, cloves, cardamom, and Assam black tea, along with a little fresh ginger.

I hope you enjoy it!

coconut chai tea latte
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4.84 from 12 votes

Coconut Chai Tea Latte

Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Drinks
Cuisine: Indian
Keyword: beach beverages, chai latte, coconut recipes, indian drinks, morning beverages
Servings: 1
Calories: 393kcal



  • Grind the cardamom pods, cloves, cinnamon stick and ginger with a mortar and pestle. Add the mixture to a small saucepan along with the 2 cups of water. Place over high heat and bring to a rolling boil.
  • Remove from heat and stir in the honey and tea. Let steep 4 minutes.
  • Combine the milk and coconut milk in a medium saucepan and bring to low rolling boil. Pour the milk in to the tea mixture. Strain the tea into 2 mugs.


Calories: 393kcal | Carbohydrates: 34g | Protein: 7g | Fat: 28g | Saturated Fat: 23g | Cholesterol: 12mg | Sodium: 98mg | Potassium: 465mg | Fiber: 3g | Sugar: 23g | Vitamin A: 200IU | Vitamin C: 2.1mg | Calcium: 227mg | Iron: 4.7mg