Cucumber Mint Limeade

This is a great any-day, any-season cocktail with a clean, light flavor. The cucumber, mint, and lime combine perfectly to create a refreshing beverage that’s especially welcoming after a rich, spicy meal.

Simple syrup is an equal portion of sugar to water, brought to a boil and cooled. If you don’t have simple syrup on hand, agave nectar is a fine substitute.

Cucumber Limeade
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4.84 from 6 votes

Cucumber Mint Limeade

Prep Time10 minutes
Total Time10 minutes
Course: Cocktail
Cuisine: American
Keyword: cucumber, limeade, mint
Servings: 2
Calories: 195kcal


  • 2 Persian cucumbers
  • 14 mint leaves (12 to 16), plus sprigs for garnish
  • 2 ounces fresh lime juice (about 2 limes)
  • 2 ounces simple syrup or 1 tablespoon agave
  • 3 ounces Ketel One® Citroen
  • club soda to top


  • Cut 4 to 6 thin cucumber coins and set them aside to use as garnish later. Peel the remaining cucumbers and cut them into coins. Divide them between two drinking glasses.
  • Add 6 to 8 mint leaves to each glass and muddle the mint and cucumber. Add the lime juice, syrup, and Ketel One® Citroen. Top with ice and club soda and stir to combine.
  • Garnish with the cucumber coins and a large mint sprig.


Calories: 195kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 21mg | Potassium: 174mg | Fiber: 1g | Sugar: 22g | Vitamin A: 370IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 2mg