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farm to table desserts cookbook

Farm-To-Table Desserts

80 Seasonal Organic Recipes Made From Your Local Farmers’ Market

When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.

With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites:

  • Stone Peach Cobbler
  • Sweet Corn Panna Cotta
  • Strawberry Hand Pies
  • Blood Orange Napoleon
  • White Fig Slab Pies
  • White Chocolate Grapefruit Pot de Crème

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beach house brunch cookbook

Beach House Brunch

100 Delicious Ways To Start Your Long Summer Days

Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible. In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests—everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include:

  • Roasted Beet Bloody Mary
  • Jumbo Morning Glory Muffins
  • Blueberry Zucchini Bread
  • Boiled, Deviled, and Perfectly Poached Eggs
  • Cranberry Walnut French Toast
  • Bananas Foster Pancakes

Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.

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beach house baking cookbook

Beach House Baking

An Endless Summer Of Delicious Desserts

In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates delicious, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach with more than 100 recipes including:

  • Strawberry Daiquiri Cupcakes
  • S’mores Cupcakes
  • Tsunami Cookies
  • Sunny Peach Pie
  • Cocoa Islands
  • Citrus Lemongrass Pops

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