Cauliflower And Onion Pakora

cauliflower onion pakora
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4.58 from 7 votes

Cauliflower And Onion Pakora

Prep Time45 mins
Cook Time15 mins
Total Time1 hr
Course: Appetizer
Cuisine: Indian
Keyword: cauliflower recipes, vegan recipes
Servings: 4
Calories: 261kcal



  • Fill a cast iron pan with peanut oil about an inch high. Place over high heat.
  • In a large ss bowl, mix together the flour, cilantro, chili flakes, curry powder, salt, and baking powder
  • Stir in the water until incorporated.
  • Add the cauliflower and onion slices. Coat well with the batter.
  • When frying oil is 375F, add the vegetables pieces and fry onto golden brown. Do not overcrowd pan. Let drain on paper towel before serving.


Calories: 261kcal | Carbohydrates: 40g | Protein: 15g | Fat: 4g | Sodium: 508mg | Potassium: 817mg | Fiber: 8g | Sugar: 8g | Vitamin A: 310IU | Vitamin C: 33.7mg | Calcium: 72mg | Iron: 3.6mg