Chocolate Teddy Grahams Pie Crust

Chocolate pie crusts are unquestionably delicious, but making them from scratch is a bit tedious. The thought of surgically extracting the vanilla cream from the middle of 30 Oreo cookies? Not exactly my idea of a good time,

So when I was walking through the cookie aisle of the market, I suddenly had an epiphany: Why not substitute Oreos with Teddy Grahams?

Teddy Grahams are as yummy as they are cute. Toss a handful of these little guys into a food processor (a coffee grinder works well, too) with a bit of sugar and melted butter, hit the pulverize button, and you’ve got yourself a delicious and crunchy chocolate crust that rivals any store-bought crust.

By the way, this crust is particularly good for custard pies because the crunchiness of the cookies holds up really well.


chocolate teddy grahams pie crust
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4 from 31 votes

Chocolate Teddy Grahams Pie Crust

Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: chocolate pie crusts, pie crusts, pies, teddy grahams
Servings: 8
Calories: 129kcal



  • Preheat the oven to 350 degrees.
  • In a small bowl, combine all ingredients until incorporated.
  • Transfer mixture to a 9-inch pie pan and press evenly against the bottom and sides of the pan.
  • Bake for 10 minutes. Let the crust cool completely before filling.


Calories: 129kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 57mg | Sugar: 5g | Vitamin A: 175IU | Calcium: 2mg