Chocolate Teddy Grahams Pie Crust

Chocolate pie crusts are unquestionably delicious, but making them from scratch takes some work. The thought of surgically extracting the vanilla cream from the middle of 30 Oreo cookies? Not exactly my idea of a good time.

While walking through the cookie aisle of the grocery store, I had an epiphany: Why not substitute Oreos with Teddy Grahams?

Teddy Grahams are as yummy as they are cute. Toss a handful of these little guys into a food processor (a coffee grinder works well, too), hit the pulverize button, and you’ve got yourself a delicious and crunchy chocolate crust that rivals an Oreo one.

By the way, this crust is perfect for custard pies because the crunchiness of the Grahams holds up well.


Teddy Grahams Pie Crust
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4.47 from 126 votes

Chocolate Teddy Grahams Pie Crust

Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate pie crusts, pie crusts, pies, teddy grahams
Servings: 8
Calories: 130kcal


  • cup chocolate Teddy Grahams finely crushed
  • 1 tablespoon sugar
  • ¼ cup butter (unsalted), melted


  • Preheat the oven to 350℉.
  • Combine Teddy Grahams and sugar in a large bowl. Mix in melted butter with your hands until well combined.
  • Transfer mixture to a 9-inch pie pan and press evenly against the bottom and sides.
  • Bake in the preheated oven until the crust sets, 8 to 10 minutes. Let cool completely before filling.


Calories: 130kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 2mg | Sugar: 6g | Vitamin A: 177IU | Calcium: 2mg | Iron: 0.003mg