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Balsamic Vinaigrette Dressing

Sometimes you just want a simple, delicious balsamic vinaigrette dressing. Well, this is it.

This balsamic vinaigrette dressing is the perfect balance of sweet and savory. It’s great for salads, but it also makes a great vegetable and meat marinade.

Store any extra vinaigrette in the refrigerator for up to two weeks.

balsamic vinaigrette dressing
Print Recipe
5 from 7 votes

Balsamic Vinaigrette Dressing

Prep Time30 mins
Total Time30 mins
Course: Salad
Cuisine: Italian
Keyword: balsamic vinaigrette, salad dressing, vinaigrette recipe
Servings: 6
Calories: 64kcal

Ingredients

Directions

  • Wash, clean and dry a glass jar or bottle with lid.
  • Add all ingredients to container of choice. Shake vigorously for 30 seconds until dressing comes together.

Nutrition

Calories: 64kcal | Carbohydrates: 7g | Fat: 3g | Sodium: 24mg | Potassium: 37mg | Sugar: 5g | Vitamin C: 0.7mg | Calcium: 8mg | Iron: 0.2mg