Sometimes you just want a simple, delicious balsamic vinaigrette dressing. Well, this is it.
This balsamic vinaigrette dressing is the perfect balance of sweet and savory. It’s great for salads, but it also makes a great vegetable and meat marinade.
Store any extra vinaigrette in the refrigerator for up to two weeks.
Balsamic Vinaigrette Dressing
- Wash, clean and dry a glass jar or bottle with lid.
- Add all ingredients to container of choice. Shake vigorously for 30 seconds until dressing comes together.