Recipes For "Dessert"
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Warning – these almond squares are hard to resist! Let me tell you why: butter, almonds, sugar, vanilla Get...
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These doughnuts are light, fluffy, and sugary with a hint of autumn And thanks to the addition of buttermilk in this recipe, they stay soft for days if you...
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So what’s the secret to the best homemade banana pudding The pudding needs to be homemade! When made from scratch, the pudding makes the final flavor and...
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A nice change from a typical pie, this sweet crostata has a wonderfully soft cookie-like crust with a preserve-like...
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Why do I love this blueberry coffee cake It’s delicious! The combination of blueberry compote, moist cake, and crunchy cinnamon streusel is simply...
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Lavender’s floral and citrus notes blend incredibly well with the sweet blueberries in this recipe I love using herbs in desserts because they add an...
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With a bit of sugar, a dash of cinnamon, and some orange zest, I transformed the fresh pumpkin into the most delicious, festive squash I’ve ever had —...
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I love enjoying pineapple fresh, but for baking purposes, I caramelize them in a mixture of brown sugar, butter and vanilla This is a quick and easy way to...
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The carrot bundt cake recipe uses 3 to 4 carrots and I like to add plump raisins and walnuts to give the cake some texture keeping the cake moist for days...
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After making the sorbet mixture, I made sure to test its sugar content with my refractometer, a handy tool that measures the sugar content (Brix) of...
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This is the ultimate chewy fudge brownie recipe These delicious brownies taste just like those box mix brownies we grew up with They stay moist for days...
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This rendition of the chocolate chip cookie has a higher proportion of fat and sugar which allows the dough to simultaneously spread and caramelize, while...
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Thin and crispy chocolate chip cookies so light and airy, too! Buttery crispy cookies packed with just the right amount of chocolate and a hint of espresso...
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Teddy Grahams are as yummy as they are cute Toss a handful of these little guys into a food processor (a coffee grinder works well, too) with a bit of...
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This moist chocolate cupcake recipe is easy to make, and the end product has a rich chocolate flavor and airy texture I use it for making my chocolate...
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What are the secrets to a perfectly flaky pie crust VERY cold butter, food processor, baking powder, and...
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Marshmallows flavored with vanilla and cinnamon, I highly recommend making this recipe on a Kitchenaid as there is a lot of whipping...
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Fruitcake 20 is an updated version of the popular holiday cake that we all know — and a few of us love This recipe uses a mix of fresh and dried fruits...
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Wonderfully soft and tender sugar cookie These cookies make great guest favors since they stay soft all week! Bake and bag them the day before your event...
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How do you replicate Dunkin’ Donuts glazed chocolate donut holes I used a cake pop pan to bake the donut holes, and they baked perfectly round and...

This delicious moist vanilla cupcake highlights the delicate floral flavor of vanilla I recommend using Madagascar vanilla for its purity and depth of...
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I love poaching apricots because not only is it simple, but it also really brings out the sweetness and flavor of the fruit Plus, poaching gives the...
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A creamy cheesecake top layer to help tone down the sugar and complement the custardy lemon filling of Chess...
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These light sponge cakes make the perfect beach house-warming gift Shaped like a perfect shell, I like to wrap them in clear cellophane bags and tie them...
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These cookies not only have an amazingly soft and chewy texture, but they’re also packed with rich peanut butter flavor and the secret was to use peanut...
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There’s something just so irresistible about creamy, nutty peanut butter and rich, decadent chocolate together in one...
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The trick to making this apricot sherbet super flavorful is roasting – the best way to bring out the wonderful flavor of apricot that we all know exists...
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These strawberry daiquiri cupcakes combine strawberries, sugar, lime and rum to make a sweet treat that can be enjoyed any time of...
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Panna cotta is a creamy dessert that exquisitely showcases summer corn The sugar from the corn infuses with the cream while the starch helps to make the...
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Why is this Thanksgiving Pecan Pie so good It’s buttery, caramelly, gooey, chewy yumminess And, the filling sets up nice and firm so that every slice is...