Recipes For "Dessert"
Warning – these almond squares are hard to resist! Let me tell you why: butter, almonds, sugar, vanilla Get...
These doughnuts are light, fluffy, and sugary with a hint of autumn And thanks to the addition of buttermilk in this recipe, they stay soft for days if you...
So what’s the secret to the best homemade banana pudding The pudding needs to be homemade! When made from scratch, the pudding makes the final flavor and...
A nice change from a typical pie, this sweet crostata has a wonderfully soft cookie-like crust with a preserve-like...
Why do I love this blueberry coffee cake It’s delicious! The combination of blueberry compote, moist cake, and crunchy cinnamon streusel is simply...
Lavender’s floral and citrus notes blend incredibly well with the sweet blueberries in this recipe I love using herbs in desserts because they add an...
With a bit of sugar, a dash of cinnamon, and some orange zest, I transformed the fresh pumpkin into the most delicious, festive squash I’ve ever had —...
I love enjoying pineapple fresh, but for baking purposes, I caramelize them in a mixture of brown sugar, butter and vanilla This is a quick and easy way to...
The carrot bundt cake recipe uses 3 to 4 carrots and I like to add plump raisins and walnuts to give the cake some texture keeping the cake moist for days...
After making the sorbet mixture, I made sure to test its sugar content with my refractometer, a handy tool that measures the sugar content (Brix) of...
This is the ultimate chewy fudge brownie recipe These delicious brownies taste just like those box mix brownies we grew up with They stay moist for days...
This rendition of the chocolate chip cookie has a higher proportion of fat and sugar which allows the dough to simultaneously spread and caramelize, while...
Thin and crispy chocolate chip cookies so light and airy, too! Buttery crispy cookies packed with just the right amount of chocolate and a hint of espresso...
Teddy Grahams are as yummy as they are cute Toss a handful of these little guys into a food processor (a coffee grinder works well, too) with a bit of...
This moist chocolate cupcake recipe is easy to make, and the end product has a rich chocolate flavor and airy texture I use it for making my chocolate...
What are the secrets to a perfectly flaky pie crust VERY cold butter, food processor, baking powder, and...
Marshmallows flavored with vanilla and cinnamon, I highly recommend making this recipe on a Kitchenaid as there is a lot of whipping...
Fruitcake 20 is an updated version of the popular holiday cake that we all know — and a few of us love This recipe uses a mix of fresh and dried fruits...
Wonderfully soft and tender sugar cookie These cookies make great guest favors since they stay soft all week! Bake and bag them the day before your event...
How do you replicate Dunkin’ Donuts glazed chocolate donut holes I used a cake pop pan to bake the donut holes, and they baked perfectly round and...
This delicious moist vanilla cupcake highlights the delicate floral flavor of vanilla I recommend using Madagascar vanilla for its purity and depth of...
I love poaching apricots because not only is it simple, but it also really brings out the sweetness and flavor of the fruit Plus, poaching gives the...
A creamy cheesecake top layer to help tone down the sugar and complement the custardy lemon filling of Chess...
These light sponge cakes make the perfect beach house-warming gift Shaped like a perfect shell, I like to wrap them in clear cellophane bags and tie them...
These cookies not only have an amazingly soft and chewy texture, but they’re also packed with rich peanut butter flavor and the secret was to use peanut...
There’s something just so irresistible about creamy, nutty peanut butter and rich, decadent chocolate together in one...
The trick to making this apricot sherbet super flavorful is roasting – the best way to bring out the wonderful flavor of apricot that we all know exists...
These strawberry daiquiri cupcakes combine strawberries, sugar, lime and rum to make a sweet treat that can be enjoyed any time of...
Panna cotta is a creamy dessert that exquisitely showcases summer corn The sugar from the corn infuses with the cream while the starch helps to make the...
Why is this Thanksgiving Pecan Pie so good It’s buttery, caramelly, gooey, chewy yumminess And, the filling sets up nice and firm so that every slice is...