Once the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei Shishak now enjoys spending weekends making mouthwatering dishes at her beach house. In Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days, she shares 100 recipes for brunch dishes that she serves to her beach-house guests—everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers.
Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beach dreamers, and beach‑house owners everywhere.