View Recipes From Farm-To-Table Desserts Cookbook
![](/wp-content/uploads/carrot-bundt-cake-thumb-sticky-1280x480.jpg)
The carrot bundt cake recipe uses 3 to 4 carrots and I like to add plump raisins and walnuts to give the cake some texture keeping the cake moist for days...
![Cantaloupe Soup](/wp-content/uploads/cantaloupe-soup-thumb-384x216.jpg)
This cantaloupe dessert is a refreshing summer soup that should be made with perfectly ripe cantaloupes for the best...
![Cucumber Limeade](/wp-content/uploads/cucumber-limeade-thumb-384x216.jpg)
This is a great any-day, any-season cocktail with a clean, light flavor The cucumber, mint, and lime combine perfectly to create a refreshing beverage...
![Fruitcake 2.0](/wp-content/uploads/fruitcake-2-thumb-384x216.jpg)
Fruitcake 20 is an updated version of the popular holiday cake that we all know — and a few of us love This recipe uses a mix of fresh and dried fruits...
![Kettle Popcorn](/wp-content/uploads/kettle-popcorn-thumb-384x216.jpg)
Kernels of corn are cooked with oil, sugar, and salt at a high temperature The result is sweet and salty popcorn, thanks to a barely visible sugar crust on...
![Roasted Apricot Sherbet](/wp-content/uploads/roasted-apricot-sherbet-thumb-384x216.jpg)
The trick to making this apricot sherbet super flavorful is roasting – the best way to bring out the wonderful flavor of apricot that we all know exists...