View Recipes From Farm-To-Table Desserts Cookbook
The carrot bundt cake recipe uses 3 to 4 carrots and I like to add plump raisins and walnuts to give the cake some texture keeping the cake moist for days...
This cantaloupe dessert is a refreshing summer soup that should be made with perfectly ripe cantaloupes for the best...
This is a great any-day, any-season cocktail with a clean, light flavor The cucumber, mint, and lime combine perfectly to create a refreshing beverage...
Fruitcake 20 is an updated version of the popular holiday cake that we all know — and a few of us love This recipe uses a mix of fresh and dried fruits...
Kernels of corn are cooked with oil, sugar, and salt at a high temperature The result is sweet and salty popcorn, thanks to a barely visible sugar crust on...
The trick to making this apricot sherbet super flavorful is roasting – the best way to bring out the wonderful flavor of apricot that we all know exists...
Panna cotta is a creamy dessert that exquisitely showcases summer corn The sugar from the corn infuses with the cream while the starch helps to make the...