When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts: 80 Seasonal Organic Recipes from Your Local Farmers’ Market, chef Lei Shishak demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
With more than 80 sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With chef Lei’s instruction, home cooks will see how easy it is to bake fresh year-round.
