In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.
Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates delicious, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach with more than 100 recipes, including piña colada cupcakes, blueberry lavender pie, tsunami cookies, watermelon pops, and more!
