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strawberry daiquiri cupcakes
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4.35 from 29 votes

Strawberry Daiquiri Cupcakes

These strawberry daiquiri cupcakes combine strawberries, sugar, lime and rum to make a sweet treat that can be enjoyed any time of day.
Prep Time45 mins
Cook Time22 mins
Total Time1 hr 7 mins
Course: Dessert
Cuisine: American
Keyword: alcoholic cupcakes, booze infused, cocktail inspired cupcakes, cupcake recipes, strawberry cupcakes, strawberry daiquiri cupcakes, strawberry recipes
Servings: 14 cupcakes
Calories: 300kcal



  • Preheat the oven to 350 degrees. Line two cupcake pans with 14 paper liners and set aside.
  • Combine the strawberries and 1 teaspoon sugar in a large bowl. Transfer to a 9-inch pie plate and roast in the oven for 45 minutes, stirring once halfway. Remove from oven and let cool for 10 minutes. Puree in a blender until smooth and set aside.
  • Sift the cake flour, baking powder and salt. Set aside.
  • In a mixer fitted with the paddle attachment, cream the butter, sugar, lime zest and vanilla on medium speed until light and fluffy, about 2 minutes. Mix in the eggs one at a time, scraping well after each addition. With the mixer on low speed, add the milk and dry ingredients alternately, beginning with the milk and ending with the flour. Mix in the rum and the strawberry puree. Scrape bowl well.
  • Scoop the batter into the cupcake liners, filling them up to the rim. (I use a 2.6-ounce ice cream scoop.) Bake in the center of the oven for 20 to 22 minutes or until a toothpick comes out clean. Cool for 10 minutes, remove from the pan, and allow to cool completely before frosting.

Make the frosting:

  • Combine all ingredients in a mixer fitted with the whip attachment. Beat on low speed until the mixture begins to thicken. Increase speed to medium and continue mixing until cream is stiff yet smooth. Transfer to a piping bag and frost the cooled cupcakes.


Calories: 300kcal | Carbohydrates: 29g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 91mg | Sodium: 72mg | Potassium: 159mg | Sugar: 20g | Vitamin A: 705IU | Vitamin C: 16mg | Calcium: 72mg | Iron: 0.4mg