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Kettle Corn

kettle corn
Print Recipe
5 from 5 votes

Kettle Corn

Prep Time30 mins
Cook Time3 mins
Total Time33 mins
Course: Snack
Cuisine: American
Keyword: fair foods, farm to table desserts, how to make kettle corn, kettle corn recipe
Servings: 2
Calories: 367

Ingredients

Directions

  • Combine the kernels, oil and salt in a medium pot over high heat. When the oil begins to sizzle, sprinkle the sugar over the kernels and cover with the lid. Shake the pot frequently until all the kernels have popped, about 3 minutes.

Nutrition

Calories: 367kcal | Carbohydrates: 32g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 657mg | Potassium: 56mg | Sugar: 26g | Vitamin C: 0.7mg | Iron: 0.2mg