Kettle Popcorn
Prep Time30 minutes mins
Cook Time3 minutes mins
Total Time33 minutes mins
Course: Snack
Cuisine: American
Keyword: fair foods, farm to table desserts, how to make kettle corn, kettle corn recipe
Servings: 2
Calories: 362kcal
- ½ cup corn kernels
- ¼ cup peanut oil or vegetable oil
- ½ teaspoon salt
- ¼ cup sugar
Combine the kernels, oil and salt in a medium pot over high heat. When the oil begins to sizzle, sprinkle the sugar over the kernels and cover with the lid. Shake the pot frequently until all the kernels have popped, about 3 minutes.
Calories: 362kcal | Carbohydrates: 31g | Protein: 1g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Sodium: 666mg | Potassium: 55mg | Fiber: 1g | Sugar: 27g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg