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Kettle Popcorn
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5 from 10 votes

Kettle Popcorn

Prep Time30 minutes
Cook Time3 minutes
Total Time33 minutes
Course: Snack
Cuisine: American
Keyword: fair foods, farm to table desserts, how to make kettle corn, kettle corn recipe
Servings: 2
Calories: 362kcal

Ingredients

  • ½ cup corn kernels
  • ¼ cup peanut oil or vegetable oil
  • ½ teaspoon salt
  • ¼ cup sugar

Directions

  • Combine the kernels, oil and salt in a medium pot over high heat. When the oil begins to sizzle, sprinkle the sugar over the kernels and cover with the lid. Shake the pot frequently until all the kernels have popped, about 3 minutes.

Nutrition

Calories: 362kcal | Carbohydrates: 31g | Protein: 1g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Sodium: 666mg | Potassium: 55mg | Fiber: 1g | Sugar: 27g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg