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Teddy Grahams Pie Crust
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4.47 from 126 votes

Chocolate Teddy Grahams Pie Crust

Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate pie crusts, pie crusts, pies, teddy grahams
Servings: 8
Calories: 130kcal

Ingredients

  • 1½ cup chocolate Teddy Grahams finely crushed
  • 1 tablespoon sugar
  • ¼ cup butter (unsalted), melted

Directions

  • Preheat the oven to 350℉.
  • Combine Teddy Grahams and sugar in a large bowl. Mix in melted butter with your hands until well combined.
  • Transfer mixture to a 9-inch pie pan and press evenly against the bottom and sides.
  • Bake in the preheated oven until the crust sets, 8 to 10 minutes. Let cool completely before filling.

Nutrition

Calories: 130kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 2mg | Sugar: 6g | Vitamin A: 177IU | Calcium: 2mg | Iron: 0.003mg