panko butter cookies
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5 from 5 votes

Panko Butter Cookies

For this recipe, I created a simple butter cookie that really highlights the panko crunch.
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: baking with panko, butter cookie, butter cookie recipe, can you bake panko, cookie recipes, cookie sandwich recipes, cool cookie recipes, different cookie recipes, different cookies, fudge cookie recipe, panko cookie, panko desserts, panko recipes, unique cookie recipes
Servings: 14
Calories: 110

Ingredients

Instructions

  • Preheat the oven to 350 degrees. Line a cookie tray with aluminum foil and set aside.
  • In a mixer fitted with a paddle attachment, cream the butter, the powdered sugar, and vanilla on medium speed until light and fluffy, about 2 minutes. Add the flour and panko, and beat on low speed until blended.
  • Scoop the dough onto the prepared tray (I use a 1-ounce ice cream scoop). Press down slightly on the dough to flatten it to about 1/2-inches tall. Bake for 7 minutes, rotate and then bake 7 to 8 minutes more or until bottoms of cookies are lightly browned.
  • Cool 10 minutes on baking sheet. Roll warm cookies in the powdered sugar until evenly coated. Place on a wire rack to cool completely before storing in an airtight container at room temperature.

Nutrition

Calories: 110kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 16mg | Potassium: 13mg | Sugar: 2g | Vitamin A: 210IU | Calcium: 7mg | Iron: 0.5mg