Panko Butter Cookies
For this recipe, I created a simple butter cookie that really highlights the panko crunch.
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Preheat the oven to 350 degrees. Line a cookie tray with aluminum foil and set aside.
In a mixer fitted with a paddle attachment, cream the butter, the powdered sugar, and vanilla on medium speed until light and fluffy, about 2 minutes. Add the flour and panko, and beat on low speed until blended.
Scoop the dough onto the prepared tray (I use a 1-ounce ice cream scoop). Press down slightly on the dough to flatten it to about 1/2-inches tall. Bake for 7 minutes, rotate and then bake 7 to 8 minutes more or until bottoms of cookies are lightly browned.
Cool 10 minutes on baking sheet. Roll warm cookies in the powdered sugar until evenly coated. Place on a wire rack to cool completely before storing in an airtight container at room temperature.
Calories: 110kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 16mg | Potassium: 13mg | Sugar: 2g | Vitamin A: 210IU | Calcium: 7mg | Iron: 0.5mg