Packed with protein, fiber, vitamins and minerals, kale is a superfood that should be a staple in your diet.
Prep Time30 mins
Cook Time4 mins
Total Time34 mins
Heat 1 tablespoons olive oil in a large saute pan over medium heat. Add the garlic and cook for 1 minute.
Small chop/ chiffonade the kale leaves and add them to the pan. Cover with lid and cook for 1 minute undisturbed. Remove lid and stir. Cover with lid and cook for 1 minute. Remove lid and stir as leaves wilt.
Stir in the dried basil, salt and pepper. Continue cooking over low to medium heat for another minute. Stir in the stock. Let cook for 30 seconds. Stir in the red wine vinegar and cook for 30 seconds more. Cover. Remove from heat. Let sit for 5 minutes before serving. Season with more salt and pepper if desired.
Calories: 49kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Sodium: 317mg | Potassium: 159mg | Vitamin A: 3245IU | Vitamin C: 39.5mg | Calcium: 52mg | Iron: 0.6mg