Grind the cardamom pods, cloves, cinnamon stick and ginger with a mortar and pestle. Add the mixture to a small saucepan along with the 2 cups of water. Place over high heat and bring to a rolling boil.

Remove from heat and stir in the honey and tea. Let steep 4 minutes.

Combine the milk and coconut milk in a medium saucepan and bring to low rolling boil. Pour the milk in to the tea mixture. Strain the tea into 2 mugs.