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Roasted Apricot Sherbet
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5 from 2 votes

Roasted Apricot Sherbet Recipe

Prep Time15 minutes
Cook Time25 minutes
Refrigerate8 hours
Total Time8 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: sherbet
Servings: 4
Calories: 390kcal

Ingredients

Directions

  • Preheat oven to 400°F. Coat a 9x13-inch baking dish with 1 tablespoon butter.
  • Place the apricots in the dish cut-side up. Sprinkle with 1 tablespoon of sugar. Roast for 20 to 25 minutes until apricots are fragrant and tender. Set aside.
  • Bring ½ cup sugar and ¼ cup water to a boil in a small pot over high heat. Pour into a blender and top with the roasted apricots and salt. Puree until smooth. Transfer to a clean container and let chill overnight in the refrigerator.
  • The next day, stir in the cream and churn in an ice cream maker. Serve immediately or keep in the freezer if you prefer a firmer sherbet.

Nutrition

Calories: 390kcal | Carbohydrates: 42g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 164mg | Potassium: 352mg | Fiber: 2g | Sugar: 40g | Vitamin A: 3146IU | Vitamin C: 12mg | Calcium: 56mg | Iron: 1mg