Blueberry Whole Wheat Pancakes Recipe
Servings: 4
Calories: 516kcal
Ingredients
- 2 cups blueberries fresh
- 6 tablespoons sugar
- 1½ cups whole milk or buttermilk
- 2 large eggs
- 4 tablespoons butter (unsalted), melted
- 1 teaspoon pure vanilla extract
- 2 cups whole wheat flour or all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- maple syrup for serving
Directions
- In a small bowl, use a fork to slightly mash the blueberries with 2 tablespoons sugar. Set aside.
- In a large bowl, whisk together the milk, eggs, remaining sugar, butter and vanilla. Stir in the blueberries. Mix in the flour, baking powder, soda and salt until just combined. Batter will be thick.
- Heat a griddle or a nonstick skillet. Ladle 1/2 cup of batter onto griddle and spread of batter. Cook for a couple minutes or until bubbles appear on the surface. Flip and cook for another minute. Repeat with remaining batter. Serve warm with maple syrup.
Nutrition
Calories: 516kcal | Carbohydrates: 77g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 144mg | Sodium: 366mg | Potassium: 535mg | Fiber: 8g | Sugar: 30g | Vitamin A: 690IU | Vitamin C: 7.2mg | Calcium: 191mg | Iron: 3mg