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Golden Butter Cupcakes with Madagascar Vanilla Buttercream
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4.94 from 31 votes

Golden Butter Cupcakes with Madagascar Vanilla Buttercream

Prep Time30 minutes
Cook Time18 minutes
Total Time48 minutes
Course: Dessert
Cuisine: American
Keyword: vanilla cupcakes
Servings: 20
Calories: 484kcal

Ingredients

Vanilla Buttercream

Directions

  • Preheat the oven to 350° F. Line cupcake pans with 20 paper liners.
  • Sift the cake flour, baking powder and salt. Set aside.
  • In a mixer fitted with the paddle attachment, cream the butter, sugar and vanilla on medium speed until light and fluffy, about 2 minutes. Mix in the eggs one at a time, scraping well after each addition. With the mixer on low speed, add the milk and flour mixture alternately, beginning with the milk and ending with the flour.
  • Scoop the batter into the cupcake liners, filling them just below the rim. (I use a 2-ounce ice cream scoop.) Bake in the center of the oven for 17 to 18 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.

Vanilla Buttercream

  • In a mixer fitted with the paddle attachment, beat the butter until smooth and fluffy. Add the powdered sugar 1 cup at a time, and mix on low speed until incorporated.
  • Add the milk, vanilla, and salt. Mix on medium speed for 2 minutes to ensure that the frosting is light and fluffy.
  • Thin/thicken with additional milk and powdered sugar, as desired.
  • Store the frosting covered at room temperature until needed.

Nutrition

Calories: 484kcal | Carbohydrates: 61g | Protein: 3g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 173mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 51g | Vitamin A: 833IU | Calcium: 56mg | Iron: 0.3mg