Creamy Kale and Cabbage Coleslaw Recipe
Servings: 4
Calories: 230kcal
Ingredients
- ½ cup mayonnaise reduced fat is fine
- 1 tablespoon maple syrup
- 1 teaspoon mustard Dijon
- ¼ teaspoon dried thyme
- ⅛ teaspoon celery seeds
- 2 cups lacinato kale thinly sliced
- 2 cups red cabbage thinly sliced
- 1 carrot(s) large and grated
Directions
- Mix together mayonnaise, maple syrup, mustard, thyme, and celery seeds in a large bowl until well combined.
- Fold in the kale, cabbage, and carrot until evenly coated.
Nutrition
Calories: 230kcal | Carbohydrates: 8g | Protein: 2g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 299mg | Potassium: 235mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5950IU | Vitamin C: 45mg | Calcium: 109mg | Iron: 1mg