Chocolate Chip Cookies (Flat and Chewy)
Servings: 31 cookies
Calories: 180kcal
Ingredients
- 1 cup butter (unsalted), 2 sticks at room temperature
- 1 cup brown sugar light
- ⅔ cup sugar plus 3 tablespoons
- 2 eggs
- 1⅔ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 12 ounces chocolate chips (mini), 1 package
Directions
- Preheat the oven to 375 degrees. Line a few sheet pans with parchment paper or aluminum foil. Set aside.
- Combine the flour, baking soda, salt, and chocolate chips in a bowl. Set aside.
- In a mixer fitted with the paddle attachment, cream the butter and sugars on medium speed until light and fluffy, about one minute. Add eggs one at a time, scraping well after each addition. Add the dry ingredients, and mix until incorporated.
- Scoop the dough onto the prepared trays (I use a 1-ounce ice cream scoop), and bake until the cookies are brown on the edges and just golden brown in the center, about 9 minutes. Note: The cookie centers turn pale to golden brown in the center quickly.
- Remove from the oven and let the cookies cool for 10 minutes on the sheet pans before transferring to a wire rack to cool completely.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 78mg | Potassium: 22mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 223IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg