Sweet Corn Panna Cotta with Blackberries

4.50 from 6 votes

Prep Time15

Cook Time25

Refrigerate2

Total Time2 40

Course: Dessert

Cuisine: American

Keyword: blackberries, panna cotta

Servings: 4

Calories: 287kcal

Slice kernels from corn and place in a large bowl. Break the ears in half with your hands and add to the bowl. Set aside.
In a small bowl, combine 2 tablespoons of the half-and-half with the gelatin and stir until combined. Set aside.
Combine the remaining cream, sugar, and salt in a large pot over high heat and bring to a bowl. Remove from heat and carefully add the corn ears and kernels to the pot. Cover and let steep for 20 minutes.
Strain the corn from the cream mixture and stir in the gelatin. (Don’t throw away the kernels! Sauté them with a little butter and enjoy them as a side dish.) Pour into desired vessels. Let set up in the refrigerator for at least 2 hours.

In a small pot, combine the blackberries, water, and sugar. Bring to a boil and cook for 5 minutes, stirring occasionally. Remove from heat and let cool on the counter while panna cotta continues to set up in the refrigerator.
When panna cotta is set, invert panna cotta onto serving plates and top with the blackberry sauce.