Banana Bread
Servings: 6
Calories: 554kcal
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup banana(s) mashed (about 2 large)
- ½ cup Greek yogurt plain or vanilla
Directions
- Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan and line the bottom with parchment; set aside.
- In a medium bowl, blend flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, combine sugar, oil, eggs, and vanilla; stir briskly with a rubber spatula until combined. Stir in mashed bananas and yogurt. Add flour mixture and stir until batter is well combined. Spread evenly into the prepared loaf pan.
- Bake for 50 minutes, or until an inserted toothpick comes out clean. Cool loaf in the pan for 20 minutes, then remove loaf to a wire rack to cool completely.
Nutrition
Calories: 554kcal | Carbohydrates: 75g | Protein: 7g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 66mg | Sodium: 384mg | Potassium: 308mg | Fiber: 3g | Sugar: 41g | Vitamin A: 124IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 2mg