Reese’s Pieces Chocolate Drops
Servings: 24 drops
Calories: 210kcal
Ingredients
- 12 ounces chocolate chips semi-sweet
- ¼ cup butter (½ stick), unsalted
- 14 ounces condensed milk (1 can)
- ½ teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup Reese’s® Pieces candies plus more for decorating tops
Directions
- Preheat oven to 350 degrees. Line two cookie sheets with aluminum foil or parchment paper. Set aside.
- Melt chocolate chips and butter in a medium saucepan over low heat.
- Remove from heat and transfer chocolate mixture to a mixer fitted with a paddle attachment. Add the condensed milk and vanilla extract. Mix on low speed until incorporated.
- Mix in the flour, baking powder and salt. Fold in the Reese’s® pieces by hand with a rubber spatula and mix just until combined.
- Scoop the dough onto the prepared trays (I use a small 1-ounce ice cream scoop). If desired, decorate the tops with more Reese's pieces.
- Bake for 14 to 15 until cookies are set, rotating once halfway. Tops will be slightly crackly. Let the cookies cool on the sheet pans for at least 10 minutes before serving.
Nutrition
Calories: 210kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 80mg | Potassium: 176mg | Fiber: 2g | Sugar: 18g | Vitamin A: 110IU | Vitamin C: 0.4mg | Calcium: 72mg | Iron: 1mg