Preheat the oven to 375 degrees. Line a few sheet pans with parchment paper or aluminum foil. Set aside.

Combine the flour, baking soda, salt, and chocolate chips in a bowl. Set aside.

In a mixer fitted with the paddle attachment, cream the butter and sugars on medium speed until light and fluffy, about one minute. Add eggs one at a time, scraping well after each addition. Add the dry ingredients, and mix until incorporated.

Scoop the dough onto the prepared trays (I use a 1-ounce ice cream scoop), and bake for 10 to 12 minutes, or until the cookies are lightly browned all over.

Remove from oven and let the cookies cool on the sheet pans.