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roasted strawberry jam
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4.94 from 15 votes

Roasted Strawberry Jam

Roast strawberries with balsamic vinegar, Cointreau and black pepper.
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Course: Breakfast
Cuisine: American
Keyword: booze infused, roasted strawberries, strawberry jam recipes, strawberry recipes
Servings: 4
Calories: 92kcal

Ingredients

Instructions

  • Preheat oven to 375 degrees.
  • Combine all ingredients in a 9-inch pie pan. Bake for 1 hour and 20 minutes or until juices thicken and fruit cooks down. Stir every 20 minutes.
  • Remove from oven and let cool on counter. When completely cool, stir to break up larger chunks of strawberry and store in a container in refrigerator.
  • Enjoy on toast, scones or biscuits!

Nutrition

Calories: 92kcal | Carbohydrates: 22g | Sodium: 2mg | Potassium: 173mg | Fiber: 2g | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 66.7mg | Calcium: 18mg | Iron: 0.5mg