Royal Icing 101
Everybody needs a perfect royal icing recipe.
In a mixer fitted with the whip attachment, whisk the powdered sugar and meringue powder together. Add the water and beat on high speed until thick and glossy, about 5 to 7 minutes. Add more water if needed. Make sure to store in an airtight container if not using right away.
Calories: 88kcal | Carbohydrates: 22g | Sugar: 22g