Honey Oat Bran Muffin
Moist, delicious, healthy and easy to make, this honey oat bran muffin was inspired by Mimi's Cafe.
Preheat oven to 325 degrees. Coat a 12-cup muffin pan with cooking spray.
Make the honey sauce:
In a small pot, warm all the ingredients over medium heat, and stir until sugars dissolve. Add 2 teaspoons of the honey sauce to each muffin cup. Set aside muffin pan.
Make the muffins:
In a large bowl, whisk together the flour, oat bran, brown sugar, baking powder, baking soda, salt and raisins. Make a well in the center and add the egg whites, milk, water, molasses and oil. Whisk until combined.
Use a large ice cream scoop or ladle to portion the batter to just below the rim of each muffin cup. While portioning, stir the muffin batter in the bowl occasionally to evenly distribute the raisins. Bake muffins for 18 minutes or until centers are firm when pressed. Remove from oven and let sit for a few minutes before inverting onto a foil- lined sheet tray. Let muffins cool for 10 minutes. Place them in muffin liners for serving.
Sidenote: You can bake these cupcakes in muffin liners if you prefer a quick cleanup. You will just need to bake the muffins in the oven for about 5 minutes longer.
Calories: 225kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 194mg | Potassium: 329mg | Fiber: 3g | Sugar: 21g | Vitamin A: 170IU | Vitamin C: 0.3mg | Calcium: 75mg | Iron: 1.7mg