Coconut Chai Tea Latte
This recipe uses classic chai spices: cinnamon, cloves, cardamom and assam black tea, along with a little fresh ginger.
Grind the cardamom pods, cloves, cinnamon stick and ginger with a mortar and pestle. Add the mixture to a small saucepan along with the 2 cups of water. Place over high heat and bring to a rolling boil.
Remove from heat and stir in the honey and tea. Let steep 4 minutes.
Combine the milk and coconut milk in a medium saucepan and bring to low rolling boil. Pour the milk in to the tea mixture. Strain the tea into 2 mugs.
Calories: 393kcal | Carbohydrates: 34g | Protein: 7g | Fat: 28g | Saturated Fat: 23g | Cholesterol: 12mg | Sodium: 98mg | Potassium: 465mg | Fiber: 3g | Sugar: 23g | Vitamin A: 200IU | Vitamin C: 2.1mg | Calcium: 227mg | Iron: 4.7mg