Glazed Chocolate Donut Holes
Replicate Dunkin’ Donuts glazed chocolate donut holes.
Servings: 20 donut holes
Preheat oven to 325 degrees. Pan spray both cake pop pans and set aside.
In a large bowl, whisk together egg, sugar, oil, milk and sour cream. Whisk in the flour, cocoa powder, baking soda and salt. Don’t overmix.
Fill the indentions of the cake pop pan (the one without the holes). Place the other pan on top and lock securely.
Bake for 12 minutes. Let cool for 5 minutes before removing donut holes.
Whisk the powdered sugar, milk and vanilla in a bowl and transfer to a small saucepan.
Warm over low heat. Remove from heat and dip donut holes. Set holes over a cooling screen.
Calories: 129kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 66mg | Potassium: 39mg | Sugar: 17g | Vitamin A: 45IU | Calcium: 14mg | Iron: 0.5mg