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glazed chocolate donut holes
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4.85 from 13 votes

Glazed Chocolate Donut Holes

Replicate Dunkin’ Donuts glazed chocolate donut holes.
Prep Time45 mins
Cook Time12 mins
Total Time57 mins
Course: Dessert
Cuisine: American
Keyword: doughnut holes recipes, doughnut recipes
Servings: 20 donut holes
Calories: 129kcal



  • Preheat oven to 325 degrees. Pan spray both cake pop pans and set aside.
  • In a large bowl, whisk together egg, sugar, oil, milk and sour cream. Whisk in the flour, cocoa powder, baking soda and salt. Don’t overmix.
  • Fill the indentions of the cake pop pan (the one without the holes). Place the other pan on top and lock securely.
  • Bake for 12 minutes. Let cool for 5 minutes before removing donut holes.
  • Whisk the powdered sugar, milk and vanilla in a bowl and transfer to a small saucepan.
  • Warm over low heat. Remove from heat and dip donut holes. Set holes over a cooling screen.


Calories: 129kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 66mg | Potassium: 39mg | Sugar: 17g | Vitamin A: 45IU | Calcium: 14mg | Iron: 0.5mg