Go Back
+ servings
vegan chocolate blackout cookie
Print Recipe
4.5 from 16 votes

Vegan Chocolate Blackout Cookies

The key to making vegan chocolate blackout cookie outstanding is to use a high quality cocoa powder like dark Valrhona cocoa.
Prep Time30 mins
Cook Time8 mins
Total Time38 mins
Course: Dessert
Cuisine: American
Keyword: best vegan cookie, blackout cookies, cookie recipes, Valrhona cocoa, vegan chocolate cookie, vegan cookie, vegan recipes
Servings: 15 cookies
Calories: 221kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees. In a mixer fitted with the paddle attachment, mix the sugars, oil, almond milk and vanilla on medium speed for one minute.
  • Add the remaining ingredients and mix on low speed until mixture comes together. Scrape bowl well.
  • Use a 1-oz scoop to portion out the cookie dough (it will be soft) onto a parchment lined sheet tray. You should get about 15 cookies.
  • Bake cookies for 8 minutes. Do not overbake. Let cool completely. Toss cookies in sugar and serve.

Nutrition

Calories: 221kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 88mg | Potassium: 92mg | Fiber: 1g | Sugar: 27g | Calcium: 30mg | Iron: 0.6mg