Flourless Almond Butter Cookies
These flourless almond butter cookies bake up slightly crispy on the outside yet gooey and super chewy on the inside and crunchy peanuts and soft chocolate chips give these almond butter cookies great texture while the salt, brown sugar and vanilla make this cookie memorable.
Servings: 16 cookies
Preheat oven to 350 degrees. Line two sheet trays with aluminum foil and set aside.
Combine all ingredients in a Kitchen Aid bowl and mix on low speed until combined, about 30 seconds.
Portion out with a 1-ounce cookie scoop onto the prepared trays. You should get 16 cookies. Press down slightly with your palm and bake for 11 minutes.
Remove from oven. Let cookies cool completely before removing from trays. Store in an airtight container.
Calories: 181kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 119mg | Potassium: 164mg | Fiber: 2g | Sugar: 10g | Vitamin A: 30IU | Calcium: 73mg | Iron: 0.9mg