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Stuffed Pork Chops
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5 from 2 votes

Stuffed Pork Chops

Prep Time20 minutes
Cook Time30 minutes
Total Time1 hour 50 minutes
Course: Main Course
Cuisine: American
Keyword: pork chops
Servings: 4
Calories: 651kcal

Ingredients

Corn Pudding

Stuffed Pork Chops

  • 4 tablespoons butter unsalted
  • ¼ cup shallots minced
  • 1 clove garlic minced
  • 2 tablespoons parsley chopped
  • 2 tablespoons sage chopped
  • ¼ teaspoon salt plus more for seasoning
  • 1 cup breadcrumbs
  • ¾ cup vegetable stock or chicken
  • 4 pork loin chops boneless, about 1 ¼-inch thick
  • 1 teaspoon Dijon mustard

Directions

Make Corn Pudding:

  • Preheat oven to 350°F. Grease a small (4-cup) baking dish with 1 tablespoon butter and set aside.
  • In a large bowl, whisk together the sugar, flour, cornmeal, and baking powder. Add 2 tablespoons melted butter, 1 egg, and heavy cream. Mix well. Stir in the corn kernels, Parmesan, and a pinch of pepper. Transfer to the prepared dish and bake until top is golden brown and center is set, about 30 minutes. Cover to keep warm.

Make Pork Chops:

  • Melt 2 tablespoons butter in a small sauté pan over medium heat. Add the shallots and garlic and sauté for 3 minutes.
  • Add the parsley, sage, and ¼ teaspoon salt. Cook until herbs are fragrant, about 30 seconds.
  • Transfer mixture to a large bowl. Stir in the breadcrumbs and ½ cup stock. Set aside.
  • Use a sharp knife to cut a deep pocket in each pork chop. Spread a thin layer of mustard in each pocket. Stuff the herb mixture in each pork chop and secure with a toothpick or twine. Season the chops with salt on both sides.
  • Melt the remaining 2 tablespoons butter in a cast-iron pan over medium heat. Sear the chops until golden brown, about 3 to 4 minutes per side. Add the remaining ¼ cup stock, cover, and bake in oven until internal temperature of pork reaches 145°F, about 8 minutes. Serve warm with the corn pudding.

Nutrition

Calories: 651kcal | Carbohydrates: 47g | Protein: 42g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 190mg | Sodium: 930mg | Potassium: 862mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1033IU | Vitamin C: 5mg | Calcium: 192mg | Iron: 4mg