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5 from 2 votes

Thanksgiving Pecan Pie

Buttery, gooey, caramelly pecan pie
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: pecan
Servings: 12
Calories: 283kcal



  • Make my Flaky Pie Crust recipe and place the crust in the freezer. Alternatively, use a frozen store-bought pie crust.
  • Preheat oven to 350 degrees F. Place a pizza stone or baking tray on the middle rack.
  • Melt the butter in a medium pot over low heat.
  • Add the corn syrup and sugars. Increase heat to medium, and stir until the sugars dissolve.
  • Remove pot from heat. Whisk the vanilla, eggs, and salt into the sugar mixture.
  • Remove crust from freezer. Add 1 1/2 cups chopped pecans to the crust.
  • Slowly pour the warm filling into the crust. The pecans will float to the top.
  • Bake on the stone (or tray) for 55 minutes until filling is set and reaches 185 degrees F.
  • Cool pie completely before slicing.


Calories: 283kcal | Carbohydrates: 41g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 49mg | Potassium: 82mg | Fiber: 1g | Sugar: 40g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg