White Bread (Soft Crumb)
Prep Time1 hour hr 30 minutes mins
Cook Time30 minutes mins
Total Time2 hours hrs
Course: Side Dish
Cuisine: American
Keyword: homemade white bread recipe, white bread
Servings: 6
Calories: 592kcal
Whisk the water, ¼ cup sugar and yeast in a small bowl and let sit for 5 minutes to activate yeast.
Add the butter, remaining sugar and salt to a Kitchen Aid bowl and stir to combine. Add the flour, followed by the yeast mixture and mix on low speed with the hook attachment for 2 minutes. Transfer the dough to an oiled stainless steel bowl, cover with a dish towel and let rise in a warm place until doubled, about 1 hour.
Grease two 9x5x3 loaf pans and set aside. Punch down dough and divide into 2 equal pieces. Roll each into the shape of a log and place into the prepared loaf pans. Cover with a dish towel and let rise in a warm place until dough rises just above the top of the pans, about 30 minutes. Preheat oven to 350° F.
Whisk the egg white well and brush over each loaf. Bake for 30 minutes. Let cool completely on counter before slicing.
Calories: 592kcal | Carbohydrates: 112g | Protein: 14g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 598mg | Potassium: 151mg | Fiber: 4g | Sugar: 17g | Vitamin A: 236IU | Vitamin C: 0.002mg | Calcium: 24mg | Iron: 6mg