Sticky Sweet Chicken Wings
chicken wings with a stick sweet sauce
Make the sticky sweet sauce:
Cut the carrots and celery into sticks, and set aside.
Heat oil in large sauté pan over medium heat. Add one layer of wings to pan. Lightly season with salt. Cover with lid and cook 3 minutes. Using tongs, flip chicken pieces over and lightly season with salt. Cover with lid and cook an additional 3 minutes.
Set aside lid, flip wings over, and set a timer to 16 minutes. Continue to cook the chicken uncovered, flipping them over every 2 minutes. After timer ends, transfer the wings to a large bowl along with 1 cup of picked cilantro leaves. Pour the warm, sticky sweet sauce over the wings and toss until all the wings are evenly coated. Arrange the wings on a platter along with the carrot and celery sticks. Serve the ranch dressing on the side for dipping
Calories: 1386kcal | Carbohydrates: 53g | Protein: 53g | Fat: 108g | Saturated Fat: 29g | Cholesterol: 274mg | Sodium: 3075mg | Potassium: 821mg | Fiber: 2g | Sugar: 47g | Vitamin A: 11676IU | Vitamin C: 21mg | Calcium: 126mg | Iron: 4mg