Vegan Chocolate Blackout Cookies
Servings: 15 cookies
Calories: 222kcal
Ingredients
- ½ cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- ⅓ cup almond milk
- 1 teaspoon pure vanilla extract
- 1½ cup all-purpose flour sifted
- ½ cup cocoa powder sifted
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup sugar for coating
Directions
- Preheat the oven to 350 degrees F.
- In a mixer fitted with the paddle attachment, beat sugars, oil, almond milk, and vanilla on medium speed for 1 minute. Scrape the bowl. Add flour, cocoa powder, baking powder, and salt; mix on low speed until the mixture comes together. Scrape the bowl well; the dough will be soft and shiny.
- Use a 1-ounce scoop to portion the dough onto a parchment-lined sheet tray. You should get about 15 cookies.
- Bake for 8 minutes or until edges are set. Let cookies cool on the tray for a few minutes, then transfer them to a wire rack to cool completely.
- Toss cooled cookies in sugar to serve.
Nutrition
Calories: 222kcal | Carbohydrates: 38g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Sodium: 116mg | Potassium: 67mg | Fiber: 1g | Sugar: 27g | Vitamin A: 0.3IU | Calcium: 34mg | Iron: 1mg