Champagne Raspberry Sorbet

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4.91 from 22 votes

Champagne Raspberry Sorbet

Prep Time1

Cook Time10

Total Time1 10

Course: Dessert

Cuisine: American

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Servings: 6

Calories: 90kcal

Ingredients

½ cup sugar
½ cup water
1 teaspoon honey
12 ounces raspberries fresh
1 cup Champagne opened 30 minutes prior to using
1 lime

Directions

Combine sugar and water in a small saucepan over medium heat. Bring to a boil for 1 minute. Stir in honey and remove the simple syrup from heat.
Add raspberries to the blender. Pour simple syrup over berries. Blend on high until puréed, about 30 seconds. Pour raspberry mixture through a strainer to remove the seeds; discard seeds. Stir in Champagne and lime juice (3-4 tablespoons).
Pour sorbet mixture into a freezer-proof dish. Cover with the lid or foil and place in the freezer overnight to set.
The next day, break up the sorbet mixture into small chunks with a paring knife. Blend the chunks in a food processor until smooth and creamy. Return sorbet to the freezer-proof dish and store in the freezer.

Nutrition