Blueberry Zucchini Bread
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: blueberry recipes, bread recipes, easy loaf recipes, zucchini recipes
Servings: 8
Calories: 335kcal
Preheat oven to 350 degrees.
Grease one 9x5x3-inch loaf pan.
Pile the blueberries and half the sugar on a large cutting board. Using a sharp knife, chop the blueberries into small pieces, working the sugar into the blueberries. Set aside.
In a large bowl, whisk the remaining sugar, eggs and oil until incorporated. Stir in the grated zucchini and the chopped blueberries. Add the flour, baking powder, baking soda and cinnamon and mix until incorporated. Pour into prepared pan and bake 1 hour.
Calories: 335kcal | Carbohydrates: 46g | Protein: 4g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 160mg | Potassium: 170mg | Fiber: 1g | Sugar: 27g | Vitamin A: 135IU | Vitamin C: 5.9mg | Calcium: 39mg | Iron: 1.5mg