Asian Slaw
Servings: 4
Calories: 768kcal
Ingredients
- ½ cup frying oil recommend peanut or canola
- 15 wonton skins
- 1 head napa cabbage thinly sliced
- 1 red pepper stem and seeds removed, small diced
- 3 cups carrot(s) shredded
- 3 scallions thinly sliced
- 1 cup peanuts roasted and salted
- ⅓ cup soy sauce
- ¼ cup olive oil extra virgin
- 2 tablespoons mirin
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 inch ginger fresh, peeled and minced
- 2 cloves garlic minced
Directions
- Warm oil in medium saucepan over medium heat. Cut wonton skins in 1/4-inch strips and fry in two batches until golden brown. Let drain on paper towels while you prepare salad.
- Combine the cabbage, red pepper, carrots, green onions and peanuts in a large salad bowl.
- Whisk together the remaining ingredients in a large bowl. Pour over vegetables and toss well. Garnish with fried wontons and serve immediately.
Nutrition
Calories: 768kcal | Carbohydrates: 46g | Protein: 18g | Fat: 61g | Saturated Fat: 27g | Cholesterol: 2mg | Sodium: 1403mg | Potassium: 1265mg | Fiber: 10g | Sugar: 11g | Vitamin A: 17775IU | Vitamin C: 106.6mg | Calcium: 270mg | Iron: 4.2mg