Thanksgiving Pecan Pie
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: pecan
Servings: 12
Calories: 284kcal
Make my Flaky Pie Crust recipe and place the crust in the freezer. Alternatively, use a frozen store-bought pie crust. Preheat oven to 350° F. Place a pizza stone or baking tray on the middle rack.
Melt the butter in a medium pot over low heat.
Add the corn syrup and sugars. Increase heat to medium, and stir until the sugars dissolve.
Remove pot from heat. Whisk the vanilla, eggs, and salt into the sugar mixture.
Remove crust from freezer. Add 1½ cups chopped pecans to the crust.
Slowly pour the warm filling into the crust. The pecans will float to the top.
Bake on the stone (or tray) for 45 to 50 minutes until filling is set and reaches 185℉.
Cool pie completely before slicing.
Calories: 284kcal | Carbohydrates: 41g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 63mg | Potassium: 92mg | Fiber: 1g | Sugar: 40g | Vitamin A: 183IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg