Chocolate Chip Cookies (Thin and Crispy Just like Tate's!)

4.59 from 68 votes

Prep Time10

Cook Time12

Total Time22

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookies, thin and crispy cookies

Servings: 24

Calories: 138kcal

Preheat the oven to 325℉. Line two baking trays with parchment paper.
Cream sugar and butter in a mixer fitted with the paddle attachment until light and fluffy, about 2 minutes. Scrape down the bowl. Mix in egg and vanilla until well combined, scraping down the bowl as needed. Add flour, baking soda, and salt until blended. Mix in ¼ cup chocolate chips until incorporated.
Use a small scoop (I use a purple ¾-ounce Vollrath scoop) to portion the dough onto the prepared baking trays. Sprinkle the tops with the remaining ¼ cup chocolate chips.
Bake in the preheated oven until light brown on the edges and golden in the center, about 12 minutes. Let cookies cool for 5 minutes, then transfer to a wire rack to cool completely.