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Roasted Strawberry Jam
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4.73 from 43 votes

Roasted Strawberry Jam

Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
Course: Breakfast
Cuisine: American
Keyword: booze infused, roasted strawberries, strawberry jam recipes, strawberry recipes
Servings: 4
Calories: 92kcal

Ingredients

  • 1 pound strawberries hulled and halved
  • ¼ cup sugar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Cointreau
  • ⅛ teaspoon black pepper freshly ground

Directions

  • Preheat oven to 375° F.
  • Combine all ingredients in a 9-inch pie pan. Bake for 1 hour and 20 minutes or until juices thicken and fruit cooks down. Stir every 20 minutes.
  • Remove from oven and let cool on counter. When completely cool, stir to break up larger chunks of strawberry and store in a container in refrigerator.
  • Enjoy on toast, scones or biscuits!

Nutrition

Calories: 92kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 179mg | Fiber: 2g | Sugar: 19g | Vitamin A: 14IU | Vitamin C: 67mg | Calcium: 20mg | Iron: 1mg