Apple Cider Doughnuts
Servings: 8
Calories: 223kcal
Ingredients
- 1 cup apple cider
- 1 cup all-purpose flour
- ⅓ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon cinnamon ground
- ¼ teaspoon nutmeg ground
- 1 large egg(s)
- ¼ cup buttermilk
- ¼ cup olive or canola oil
- ½ teaspoon pure vanilla extract
Directions
Reduce the cider:
- Boil the cider in a small pot over medium-high heat. Reduce the liquid to 1/4 cup.
- Set it aside to cool.
Make the donuts:
- Preheat the oven to 350F degrees. Grease a Wilton 6-cavity doughnut pan with pan spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon and nutmeg.
- In a separate bowl, whisk together the egg, the reduced cider, buttermilk, oil and vanilla.
- Pour the wet ingredients onto the dry ingredients and mix together thoroughly.
- Using a pastry bag fitted with the 1/2-inch smooth round tip, pipe the batter into the molds just over halfway. Bake 5 minutes, rotate the pan and bake for another 5 minutes or until doughnut tops spring back when pressed.
- Remove pan from oven. Let the doughnuts cool in the pan for a few minutes before inverting them onto a wire rack. Bake the remaining batter (two doughnuts).
Coat the donuts:
- Fill a medium bowl with the sugar and cinnamon.
- Roll them in the cinnamon sugar and serve.
Nutrition
Calories: 223kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 104mg | Potassium: 79mg | Sugar: 12g | Vitamin A: 55IU | Calcium: 33mg | Iron: 1mg